Horny toad IPA Recipe

Recipe Info

Recipe Image

Horny toad IPA

by on
Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Honey - US, Brown Sugar - US, Table Sugar - Sucrose - US, Warrior Hops, Yakima Cluster Hops, Amarillo Hops, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

72% - Dry Malt Extract - Light - US
9
44
8
Extract
4% - Honey - US
0.5
35
1
Late
8% - Brown Sugar - US
1
46
10
Late
16% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
8.8
Yakima Cluster
1
Pellet
Boil
60 min(s)
7.3
16.1
Amarillo
1
Pellet
Boil
60 min(s)
9
19.8
Cascade
1
Pellet
Boil
30 min(s)
5.8
9.8
Centennial
9
Pellet
DryHop
14 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Horny toad IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.030 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 357 per 12oz Calories
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