Winter Seasonal Beer Recipe - Winter Ale
Winter Seasonal Beer
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Winter Ale
by Pokergecko on 1/30/2019
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Rye Malt - DE, Caramel Wheat Malt - DE, Melanoidin Malt - US, Chocolate Malt - US, Carafa III - DE, Northern Brewer Hops, Vanguard Hops, Belgian Strong Ale Yeast WL545 Homebrew Yeast, Caraway Seeds, crushed, Nutmeg, Cinnamon, Orange Zest.
34% - Munich - Light 10L - US
3% - Chocolate Rye Malt - DE
3% - Caramel Wheat Malt - DE
3% - Melanoidin Malt - US
Belgian Strong Ale Yeast WL545
Protein rest for rye and wheat malt, before mini mash.
Caraway Seeds boil last 5 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Winter Ale
Winter Seasonal Beer
-
5.50
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.021
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
24.4° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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