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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    55% - 2-Row - US
    34% - Munich - Light 10L - US
    3% - Chocolate Rye Malt - DE
    3% - Caramel Wheat Malt - DE
    3% - Melanoidin Malt - US
    1% - Chocolate Malt - US
    1% - Carafa III - DE
    14.5 lb kg total fermentables

    Hops

    Northern Brewer
    15.4
    Vanguard
    7.3
    Vanguard
    5.6
    Northern Brewer
    3.1
    2 oz g total hops

    Yeast

    Belgian Strong Ale Yeast WL545

    Other Stuff

    Caraway Seeds, crushed
    Nutmeg
    Cinnamon
    Orange Zest

    Mash Steps

    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Winter Ale
    Winter Seasonal Beer
    • 5.50 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.021 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 24.4° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 241 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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