Specialty IPA - Rye IPA Recipe - Rukki ipa Armastuse voti

Recipe Info

Recipe Image

Rukki ipa Armastuse voti

by on
All Grain
26.5 Liter(s)
29 Liter(s)
90 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Rye - US, Wheat - BE, Caramel/Crystal 20 - US, Flaked Corn - US, Northern Brewer Hops, Simcoe Hops, Pacific Jade Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Dextrose, Calcium Carbonate, Himalaya salt.

This recipe was cloned from rukki ipa sügisvärvid 6.5 vol jagasin 2ks veel teha.

Fermentables

23% - Pale Ale - BE
1.5
38
3
Mash
49% - Pilsner - BE
3.2
36
2
Mash
20% - Rye - US
1.3
37
3
Mash
2% - Wheat - BE
0.15
37
2
Mash
2% - Caramel/Crystal 20 - US
0.15
35
20
Mash
3% - Flaked Corn - US
0.2
37
1
Mash

Hops

Northern Brewer
30
Pellet
Boil
40 min(s)
9
21.4
Simcoe
25
Pellet
Boil
20 min(s)
13
17.8
Pacific Jade
15
Pellet
Boil
10 min(s)
13
6.4
Azacca
15
Pellet
Boil
0 min(s)
13.1
0.0
Simcoe
75
Pellet
DryHop
4 day(s)
13
0.0
Azacca
85
Pellet
DryHop
4 day(s)
13.1
0.0
Pacific Jade
85
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.01
kg
Boil
Dextrose
0.2
kg
Primary
Calcium Carbonate
0.003
kg
Mash
Himalaya salt
0.005
kg
Boil

Mash Steps

Mash
Direct Heat
67
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Chayeau Abbey 45ebc
2.
M44 ja us-05
3.
Pruulitud 20.02.19
4.
Nimeks sai Armastuse võti
5.
Variant ametlikuks teha

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rukki ipa Armastuse voti
Specialty IPA - Rye IPA
  • 26.50 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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