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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    23% - Pale Ale - BE
    49% - Pilsner - BE
    20% - Rye - US
    2% - Wheat - BE
    2% - Caramel/Crystal 20 - US
    3% - Flaked Corn - US
    6.5 lb kg total fermentables

    Hops

    Northern Brewer
    21.4
    Simcoe
    17.8
    Pacific Jade
    6.4
    Azacca
    0.0
    Simcoe
    0.0
    Azacca
    0.0
    Pacific Jade
    0.0
    330 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Dextrose
    Calcium Carbonate
    Himalaya salt

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rukki ipa Armastuse voti
    Specialty IPA - Rye IPA
    • 26.50 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 45.6 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 5.0° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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