Irish Stout Recipe - Ode to Arthur V2
Irish Stout
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Ode to Arthur V2
by Beerserked on 1/26/2019
Recipe Type: All Grain
Batch Size: 13 Liter(s)
Boil Size: -0.2493 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE
, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from Ode to Arthur .
64% - Maris Otter Pale (UK)
10% - Roasted Barley - UK
1% - Acidulated Malt - DE
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ode to Arthur V2
Irish Stout
13.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
30.0 IBU (tinseth)
Bitterness
0.65
BG:GU
30.6 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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