Irish Stout Recipe - Ode to Arthur V2

Recipe Info

Recipe Image

Ode to Arthur V2

by on
All Grain
13 Liter(s)
-0.2493 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE , East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Ode to Arthur.

Fermentables

64% - Maris Otter Pale (UK)
1.7135
38
3
Mash
25% - Flaked Barley - US
0.6621
32
2
Mash
10% - Roasted Barley - UK
0.2726
29
432
Mash
1% - Acidulated Malt - DE
0.0389
27
3
Mash

Hops

East Kent Goldings
29.6456
Pellet
Boil
60 min(s)
5
30.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ode to Arthur V2
Irish Stout
  • 13.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 30.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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