Irish Stout Recipe - Ode to Arthur

Recipe Info

Recipe Image

Ode to Arthur

by on
All Grain
5 Liter(s)
-8.2493 Liter(s)
60 min
75%
https://www.homebrewtalk.com/forum/threads/ode-to-arthur-irish-stout-guinness-clone.28239/

Fermentables

64% - Maris Otter Pale (UK)
0.6599
38
3
Mash
25% - Flaked Barley - US
0.2599
32
2
Mash
10% - Roasted Barley - UK
0.1
29
432
Mash
1% - Acidulated Malt - DE
0.0151
27
3
Mash

Hops

East Kent Goldings
15.2
Pellet
Boil
60 min(s)
5
40.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ode to Arthur
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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