Baltic Porter Recipe - Goddminton Porter Skymning

Recipe Info

Recipe Image

Goddminton Porter Skymning

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Caramel malt 200, Pale Chocolate - UK, Chocolate - BE, Coffee Malt - UK, Biscuit Malt - BE, Flaked Oats - US, Caramel/Crystal 20 - US, Brown Sugar - US, Pacific Gem Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

50% - Pale Ale - DE
3.5
39
2
Mash
22% - Munich Light - DE
1.5
37
6
Mash
4% - Caramel malt 200
0.3
35
200
Mash
3% - Pale Chocolate - UK
0.2
32
200
Mash
3% - Chocolate - BE
0.2
30
340
Mash
4% - Coffee Malt - UK
0.25
36
150
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
3% - Caramel/Crystal 20 - US
0.2
35
20
Mash
1% - Brown Sugar - US
0.1
46
10
Late

Hops

Pacific Gem
20
Pellet
Boil
60 min(s)
15
28.5
Willamette
15
Pellet
Boil
20 min(s)
5
4.3
Willamette
20
Pellet
Boil
5 min(s)
5
1.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goddminton Porter Skymning
Baltic Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 282 per 12oz Calories
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