Irish Stout Recipe - Clone Of Happy Birthday Irish Stout

Recipe Info

Recipe Image

Clone Of Happy Birthday Irish Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
86%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Barley - US, Flaked Barley - US, Golden Promise - UK, Crystal 120L - CA, Goldings Hops, Danstar Nottingham Homebrew Yeast, Gypsum.

This recipe was cloned from Happy Birthday Irish Stout.

Fermentables

9% - Black Barley - US
0.8125
25
500
Mash
23% - Flaked Barley - US
2
32
2
Mash
64% - Golden Promise - UK
5.5
37
3
Mash
3% - Crystal 120L - CA
0.25
33
120
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5.2
19.6
Goldings
1
Pellet
Boil
30 min(s)
5.2
15.1

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in with 3.25 gal water at 162 degrees F into preheated mash tun - Begin mash at ~154.5 degrees
2.
After 1 hour, temp was ~150 degrees. Begin sparge
3.
Actual OG 1.051

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Happy Birthday Irish Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 33.6° SRM Color
  • 86% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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