Irish Stout Recipe - Happy Birthday Irish Stout

{"RecipeId":4910,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100912,"Name":"Happy Birthday Irish Stout","Description":"Made around my daughter\u0027s 21st birthday - because she likes Guinness.","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.86,"DateCreated":"\/Date(1411181287110)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05092275,"Fg":1.01018455,"Srm":33.579572981185841,"Ibu":34.665492965895396,"BgGu":0.68074667935049438,"Abv":5.2552278,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"9","Amt":"0.8125","Ppg":"25","L":"500","Use":"Mash","Id":"21372","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"1"},{"Per":"23","Amt":"2","Ppg":"32","L":"2","Use":"Mash","Id":"21373","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"64","Amt":"5.5","Ppg":"37","L":"3","Use":"Mash","Id":"21374","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"120","Use":"Mash","Id":"21388","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.2","Ibu":"19.6013611397121","Id":"19481","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.2","Ibu":"15.0641318261833","Id":"19559","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"6274","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"3682","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"722","IngId":"54","Name":"Mash In","CustomName":"","Rank":"1"}],"Steps":[{"Id":"7195","Rank":"1","Text":"Mash in with 3.25 gal water at 162 degrees F into preheated mash tun - Begin mash at ~154.5 degrees"},{"Id":"7208","Rank":"2","Text":"After 1 hour, temp was ~150 degrees. Begin sparge"},{"Id":"7209","Rank":"3","Text":"Actual OG 1.051"}]}