Kölsch Recipe - KOLSH

Recipe Info

Recipe Image

KOLSH

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Vienna - DE, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc tablet.

This recipe was cloned from Peach Kolsh Experimental Batch 1.

Fermentables

91% - Pilsen - UK
10.5
36
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Vienna - DE
0.5
37
4
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
12.9
Tettnang
1
Pellet
Boil
30 min(s)
4.5
9.9

Yeast

White Labs German Ale/Kölsch WLP029
78%

Other Stuff

Whirlfloc tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KOLSH
Kölsch
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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