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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Pilsen - UK
    4% - Flaked Wheat - US
    4% - Vienna - DE
    11.5 lb kg total fermentables

    Hops

    Tettnang
    12.9
    Tettnang
    9.9
    2 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Whirlfloc tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of KOLSH
    Kölsch
    • 7.00 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.044 OG
    • 1.010 FG
    • 22.7 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 2.3° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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