Best Bitter Recipe - Old Boddies Pre-1970

Recipe Info

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Old Boddies Pre-1970

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
65%
https://boakandbailey.com/2016/08/tonys-pre-1970-boddingtons-clone-recipe/ Old Boddies Pre-1970 English Pale Ale Recipe Specs ------------ Batch Size (litres): 23 Total Grain (kg): 3.425 Total Hops (g): 54 Original Gravity: 1.036 Final Gravity: 1.006 Alcohol by Volume: 3.93% Colour (SRM/EBC): 6.6/13 Bitterness (IBU): 28.7 Efficiency: 75% Boil Time: 75 mins Grain ----- 2.5 kg Maris Otter Malt (73%) 0.5 kg Pilsner Malt (14.6%) 0.2 kg Golden Syrup (5.8%) 80g Carapils (Dextrine) (2.3%) 80g Torrefied Wheat (2.3%) 60g Flaked Corn (1.9%) Hops ---- 24g Northern Brewer (7.8% Alpha) @ 75 mins 24g Goldings (5.5% Alpha) @ 15 mins 6g Goldings (5.5% Alpha) for dry hop Misc ---- Single-step infusion mash at 65?C for 90 mins; mash PH adjusted to 5.3. Fermented at 18?C with Danstar Nottingham dried yeast Water: 'Stockport corporation

Fermentables

51% - Pilsner - DE
2
38
1
Mash
32% - Munich Light - DE
1.25
37
6
Mash
3% - Flaked Corn - US
0.1
37
1
Mash
3% - Torrified Wheat - US
0.1
36
2
Mash
5% - Caramel/Crystal 75 - US
0.2
35
75
Mash
1% - Crystal Rye - UK
0.05
33
90
Mash
5% - Table Sugar - Sucrose - US
0.2
46
0
Late
1% - Brown Malt - UK
0.05
33
65
Mash

Hops

East Kent Goldings
25
Pellet
FirstWort
60 min(s)
4.5
15.9
East Kent Goldings
25
Pellet
Boil
15 min(s)
5.5
9.6
East Kent Goldings
50
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Boddies Pre-1970
Best Bitter
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 9.3° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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