American IPA Recipe - Fresh Squished IPA plus

Recipe Info

Recipe Image

Fresh Squished IPA plus

by on
Extract
6 Gallon(s)
2.5 Gallon(s)
60 min
75%
Adapted to 6 gallons from a Northern Brewer extract kit that makes a great beer. Uses Briess CBW Golden Light LME, with a little higher ABV.

This recipe was cloned from Lil Nugget Ale.

Fermentables

6% - CaraMunich III - DE
0.75
34
57
Steep
47% - Liquid Malt Extract - Light - US
6
35
4
Extract
39% - Liquid Malt Extract - Light - US
5
35
4
Late
8% - Cane Sugar - US
1
46
1
Late

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
34.0
Mosaic
2
Pellet
Boil
5 min(s)
12.7
12.9
Citra
1
Pellet
Boil
5 min(s)
12
6.1
Mosaic
1
Pellet
DryHop
21 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
21 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bloom yeast in 1 cup of 80F water.
2.
Crush the CaraMunich III grains.
3.
Put grains in mesh bag in 2.5 gallons hot water in 20 qt pot.
4.
Steep grains 20 minutes at 155F
5.
Drain bag of grains and heat pot to boil.
6.
Stir in 6 lbs of Golden Light liquid malt extract.
7.
Bring to boil again and add 1 oz Nugget hop pellets.
8.
Boil 60 minutes.
9.
Add 5 lbs of Golden Light liquid malt extract 15 min beore flameout
10.
Add 1 lb cane sugar 6 mintues before flame out
11.
Add 2 oz Mosaic and 1 oz Citra pellets 5 min before flameout
12.
Chill wort to 100F in sink.
13.
Pour wort into 6.5 gallon primary fermentor, through strainer.
14.
Fill to 6 gallons with cold water 56F.
15.
Pitch yeast at 75F and stir/aerate.
16.
Seal fermentor with fermentation lock.
17.
Ferment 7 days at room temperature.
18.
Rack to secondary fermentor, condition 2 weeks.
19.
Add 1 oz Mosaic and 1 oz Citra pellets and set > 7 days
20.
Carbonate and drink

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squished IPA plus
American IPA
  • 6.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 251 per 12oz Calories
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