Czech Premium Pale Lager Recipe - A Sheep would be Proud NZ Style Lager

{"RecipeId":63857,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117844,"Name":"A Sheep would be Proud NZ Style Lager","Description":"","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":6.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1547968875937)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.057576923076923,"Fg":1.0166973076923076,"Srm":4.5952832968601545,"Ibu":37.294202321177551,"BgGu":0.6477282968274003,"Abv":5.2734703846153836,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"15","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"360110","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"360111","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"74","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"360112","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"37","L":"2","Use":"Mash","Id":"360113","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"364629","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"11.3","Ibu":"28.332083770075","Id":"389539","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"11.3","Ibu":"7.65729573249967","Id":"389540","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"11.3","Ibu":"1.30482281860284","Id":"389541","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.71","Id":"101736","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"65316","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"120","Time":"20","Id":"46943","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"150","Time":"60","Id":"46944","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"46945","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"116252","Rank":"1","Text":"Collect enough bottled spring water for the recipie. Make a yeast starter the day before."},{"Id":"116253","Rank":"2","Text":"At full krausen (~24 hours after pitching), drop temperature to ~45F for ~14 days."},{"Id":"116254","Rank":"3","Text":"Raise temperature to ~62F for 3 days."},{"Id":"116255","Rank":"4","Text":"Rack into glass carboy, and slowly drop temperature (over 5 days) to ~35F."},{"Id":"116256","Rank":"5","Text":"Allow to Lager for ~2 months before bottling or kegging."}]}