Oatmeal Stout Recipe - Midnight Wheat Dark IPA Rev 1

Recipe Info

Recipe Image

Midnight Wheat Dark IPA Rev 1

by on
All Grain
24 Gallon(s)
25.1 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Premium 2-Row Malt, Midnight Wheat Malt (US), Flaked Oats, Caramel/Crystal 60L (US), Biscuit (BE), Pale Chocolate (UK), Coffee Malt (UK), Black Barley (US), Chinook (US) Hops, Galaxy (AU) Hops, Safale US-05 Homebrew Yeast.

Fermentables

78% - Premium 2-Row Malt
49.9999
37
2
Mash
8% - Midnight Wheat Malt (US)
5
33
550
Mash
4% - Flaked Oats
2.5
33
2
Mash
4% - Caramel/Crystal 60L (US)
2.5
34
60
Mash
3% - Biscuit (BE)
2
35
23
Mash
2% - Pale Chocolate (UK)
1
33
207
Mash
1% - Coffee Malt (UK)
0.5
36
150
Mash
1% - Black Barley (US)
0.5
27
530
Mash

Hops

Chinook (US)
7
Pellet
Boil
60 min(s)
12
59.3
Galaxy (AU)
6
Pellet
Boil
2 min(s)
14.2
5.1

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Wheat Dark IPA Rev 1
Oatmeal Stout
  • 24.00 Gallons Liters Batch Size
  • 25.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 64.4 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 47.3° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 209 per 12oz Calories
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