Oatmeal Stout Recipe - Midnight Wheat Dark IPA Rev 1
Oatmeal Stout
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Midnight Wheat Dark IPA Rev 1
by Brewer 117837 on 1/18/2019
All Grain
24 Gallon(s)
25.1 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Premium 2-Row Malt, Midnight Wheat Malt (US), Flaked Oats, Caramel/Crystal 60L (US), Biscuit (BE), Pale Chocolate (UK), Coffee Malt (UK), Black Barley (US), Chinook (US) Hops, Galaxy (AU) Hops, Safale US-05 Homebrew Yeast.
8% - Midnight Wheat Malt (US)
4% - Caramel/Crystal 60L (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Midnight Wheat Dark IPA Rev 1
Oatmeal Stout
-
24.00
Gallons
Liters
Batch Size
-
25.10
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.009
FG
-
64.4 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
47.3° SRM
Color
-
65%
Efficiency
-
7.0% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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