Witbier Recipe - White Christmas
Witbier
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White Christmas
by TheSnook on 1/18/2019
All Grain
12 Liter(s)
16 Liter(s)
60 min
66%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Rolled Oats - US, Saaz Hops, Fuggles Hops, Mangrove Jack's M21 Belgian Wit Homebrew Yeast, Seville Orange Marmalade, Coriander, Juniper Berries, Black Pepper.
46% - Unmalted Wheat - BE
Mangrove Jack's M21 Belgian Wit
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.012
FG
-
17.8 IBU (brewgr)
Bitterness
-
0.41
BG:GU
-
3.7° SRM
Color
-
66%
Efficiency
-
4.1% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.044 FG: 1.008-1.012 / Your FG: 1.012 ABV: 4.5-5.5 / Your ABV: 4.1 BG:GU: 0.15-0.45 / Your BG:GU: 0.41
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