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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Pilsner - BE
    46% - Unmalted Wheat - BE
    7% - Rolled Oats - US
    2.7 lb kg total fermentables

    Hops

    Saaz
    0.0
    Fuggles
    17.8
    22 oz g total hops

    Yeast

    Mangrove Jack's M21 Belgian Wit

    Other Stuff

    Seville Orange Marmalade
    Coriander
    Juniper Berries
    Black Pepper

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of White Christmas
    Witbier
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.012 FG
    • 17.8 IBU (brewgr) Bitterness
    • 0.41 BG:GU
    • 3.7° SRM Color
    • 66% Efficiency
    • 4.1% ABV Alcohol
    • 145 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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