Belgian Dark Strong Ale Recipe - Westy 12
Belgian Dark Strong Ale
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Westy 12
by Retep on 1/17/2019
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - CA, CaraMunich - BE, Belgian Dark Candi Syrup - BE
, Biscuit Malt - BE, Special B - BE, Chocolate - BE, Brewer's Gold Hops, Styrian Goldings Hops, Servomyces Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast.
6% - Belgian Dark Candi Syrup - BE
name
White Labs Abbey Ale WLP530
name
Wyeast French Saison 3711
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Westy 12
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.015
FG
22.8 IBU (tinseth)
Bitterness
0.25
BG:GU
30.7 ° SRM
Color
72%
Efficiency
9.9 % ABV
Alcohol
318 per 12oz
Calories
Clone This Recipe
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