Belgian Dark Strong Ale Recipe - Westy 12

Recipe Info

Recipe Image

Westy 12

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - CA, CaraMunich - BE, Belgian Dark Candi Syrup - BE , Biscuit Malt - BE, Special B - BE, Chocolate - BE, Brewer's Gold Hops, Styrian Goldings Hops, Servomyces Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

58% - Pilsner - US
9
34
1
Extract
19% - Pale 2-Row - CA
3
36
1
Extract
6% - CaraMunich - BE
1
34
56
Mash
6% - Belgian Dark Candi Syrup - BE
1
32
180
Extract
5% - Biscuit Malt - BE
0.75
36
23
Mash
3% - Special B - BE
0.5
30
180
Mash
2% - Chocolate - BE
0.25
30
340
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
16.6
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
6.2
Servomyces
1
Pellet
Boil
10 min(s)
0
0.0

Yeast

White Labs Abbey Ale WLP530
77%
Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westy 12
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.015 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 30.7° SRM Color
  • 72% Efficiency
  • 9.9% ABV Alcohol
  • 318 per 12oz Calories
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