Belgian Dark Strong Ale Recipe - Westy 12

Recipe Info

Recipe Image

Westy 12

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - CA, CaraMunich - BE, Belgian Candi D-180, Belgian Dark Candi Syrup - BE , Biscuit Malt - BE, Special B - BE, Chocolate - BE, Brewer's Gold Hops, Styrian Goldings Hops, Servomyces Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
50% 7 Pilsner - US 34
Extract
25% 3.5 Pale 2-Row - CA 36
Extract
7% 1 CaraMunich - BE 34
56°
Mash
0% 0 Belgian Candi D-180 0
Mash
7% 1 Belgian Dark Candi Syrup - BE 32
180°
Extract
5% 0.75 Biscuit Malt - BE 36
23°
Mash
4% 0.5 Special B - BE 30
180°
Mash
2% 0.25 Chocolate - BE 30
340°
Mash
14 lb

Hops

oz variety type usage time AA   IBU  
1 Brewer's Gold Pellet Boil 60 minutes 7.0 18.0
1 Styrian Goldings Pellet Boil 15 minutes 5.3 6.8
1 Servomyces Pellet Boil 10 minutes 0.0 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Abbey Ale WLP530 77%
Wyeast French Saison 3711 90%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 149 90 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westy 12
Belgian Dark Strong Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.083
1.014
30.6° SRM
72%
24.8 IBU (tinseth)
0.30
8.9% ABV
284 per 12oz
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