Bière de Garde Recipe - Biere de Garde

Recipe Info

Recipe Image

Biere de Garde

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
90 min
83%
modeled on Jenlain Ambrée from Brasserie Duyck

This recipe was cloned from Bohemian Czech Pils.

Fermentables

62% - Floor-Malted Bohemian Pilsner - DE
10
38
2
Mash
6% - Crystal 90L - UK
1
33
90
Mash
6% - CaraMunich - BE
1
34
56
Mash
25% - Pilsner - BE
4
36
2
Mash

Hops

Strisselspalt
1
Pellet
Boil
60 min(s)
4
10.6
Saaz
1
Pellet
Boil
30 min(s)
2.8
5.7
Saaz
5
Pellet
Boil
5 min(s)
3.8
10.0

Yeast

OMEGA Saisonstein's Monster OYL-500
86%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Protein Rest
Direct Heat
122
30 min
Saccharification Rest
Direct Heat
149
30 min
Saccharification Rest
Direct Heat
159
30 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Mash: 1 pound of crushed grain per quart

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere de Garde
Bière de Garde
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.011 FG
  • 26.3 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 14.4° SRM Color
  • 83% Efficiency
  • 8.4% ABV Alcohol
  • 255 per 12oz Calories
Clone This Recipe

Bière de Garde

OG 0.995
1.120
OG: 1.060-1.080 / Your OG: 1.075
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.011
IBU 0
120
IBU: 18-28 / Your IBU: 26
SRM 0
40
SRM: 6-19 / Your SRM: 14.4
ABV 0
14
ABV: 6-8.5 / Your ABV: 8.4
BG:GU 0
2
BG:GU: 0.22-0.47 / Your BG:GU: 0.35

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