Baltic Porter Recipe - Saturnalia Porter
Baltic Porter
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Saturnalia Porter
by Krash630 on 11/11/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Chocolate - UK, Carafa II - DE, Munich Dark - DE, Maris Otter Pale - UK, Caramel/Crystal 10 - US, Fuggles Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Irish Moss.
2% - Caramel/Crystal 120 - US
77% - Maris Otter Pale - UK
2% - Caramel/Crystal 10 - US
name
Wyeast Ringwood Ale 1187
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Saturnalia Porter
Baltic Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.021
FG
36.2 IBU (tinseth)
Bitterness
0.53
BG:GU
26.4 ° SRM
Color
70%
Efficiency
6.1 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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