Baltic Porter Recipe - Saturnalia Porter

Recipe Info

Recipe Image

Saturnalia Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Chocolate - UK, Carafa II - DE, Munich Dark - DE, Maris Otter Pale - UK, Caramel/Crystal 10 - US, Fuggles Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Irish Moss.

Fermentables

2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Chocolate - UK
0.25
34
550
Mash
2% - Carafa II - DE
0.25
32
412
Mash
15% - Munich Dark - DE
2
37
10
Mash
77% - Maris Otter Pale - UK
10
38
3
Mash
2% - Caramel/Crystal 10 - US
0.25
35
10
Mash

Hops

Fuggles
0.25
Pellet
Boil
5 min(s)
4.8
0.8

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saturnalia Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 26.4° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 234 per 12oz Calories
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