All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann German Pilsner, Weyermann Light Munich, Carafa Special II, Magnum Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Whole Coffee Beans, Cacao Nibs, Kosher Salt, Lactic Acid, Gypsum.
Fermentables
82% - Weyermann German Pilsner
5.74
38
2
Mash
12% - Weyermann Light Munich
0.84
38
6
Mash
6% - Carafa Special II
0.42
35
432
Mash
Hops
Magnum
0.4
Pellet
Boil
90 min(s)
9.9
16.6
Yeast
Wyeast Bohemian Lager 2124
70%
Other Stuff
Whole Coffee Beans
5.6
oz
Secondary
Cacao Nibs
5
oz
Secondary
Kosher Salt
0.5
tsp
Mash
Lactic Acid
0.25
tsp
Mash
Gypsum
0.5
tsp
Mash
Mash Steps
Protein Rest
Direct Heat
122
20 min
Beta Saccharification
Direct Heat
146
30 min
Alpha Saccharification
Direct Heat
155
30 min
Mash-Out
Direct Heat
169
10 min
Special Instructions
1.Chill to 51F, pitch yeast and aerate 60 min. with aquarium pump
2.Set fermenter in basement at 48F
3.Fermented 7 days @ 48F then racked to secondary
4.Added 5 oz cacao nibs for the last 2 weeks of secondary
5.Added 5.6 oz crushed Hawaiian coffee beans for the last 2 days of secondary
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