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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Weyermann German Pilsner
    12% - Weyermann Light Munich
    6% - Carafa Special II
    7 lb kg total fermentables

    Hops

    Magnum
    16.6
    0.4 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    Whole Coffee Beans
    Cacao Nibs
    Kosher Salt
    Lactic Acid
    Gypsum

    Mash Steps

    Protein Rest
    Beta Saccharification
    Alpha Saccharification
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Frozen Mustache
    Munich Dunkel
    • 4.75 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.016 FG
    • 16.6 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 19.5° SRM Color
    • 94% Efficiency
    • 4.7% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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