Baltic Porter Recipe - P

Recipe Info

Recipe Image

P

by on
All Grain
22 Liter(s)
26.5 Liter(s)
75 min
56%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Dark Munich - DE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Table Sugar - Sucrose - US, Magnum Hops, Marynka Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

43% - Vienna - DE
4.7
37
3
Mash
29% - Dark Munich - DE
3.2
36
7
Mash
7% - Caramel/Crystal 20 - US
0.8
35
20
Mash
5% - Caramel/Crystal 60 - US
0.6
36
56
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Malt - US
0.2
28
500
Mash
9% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Magnum
25
Pellet
Boil
60 min(s)
11.9
23.1
Marynka
25
Pellet
Boil
45 min(s)
7.2
12.8
Marynka
28
Pellet
Boil
30 min(s)
7.2
12.0

Yeast

White Labs German Bock Lager WLP833
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

P
Baltic Porter
  • 22.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.094 OG
  • 1.018 FG
  • 60.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 44.4° SRM Color
  • 56% Efficiency
  • 9.8% ABV Alcohol
  • 328 per 12oz Calories
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