Baltic Porter
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P
by Aespan on 11/11/2014
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 26.5 Liter(s)
Boil Time: 75 min
Efficiency: 56%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Dark Munich - DE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, Table Sugar - Sucrose - US, Magnum Hops, Marynka Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.
7% - Caramel/Crystal 20 - US
5% - Caramel/Crystal 60 - US
9% - Table Sugar - Sucrose - US
name
White Labs German Bock Lager WLP833
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.00
Gallons
Liters
Batch Size
26.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.094
OG
1.018
FG
60.3 IBU (tinseth)
Bitterness
0.64
BG:GU
44.4 ° SRM
Color
56%
Efficiency
9.8 % ABV
Alcohol
328 per 12oz
Calories
Clone This Recipe
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