Imperial Stout Recipe - Splinter is Coming
Imperial Stout
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https://brewgr.com/Media/img/mug/40_t.jpg
Splinter is Coming
by Joeri on 1/14/2019
All Grain
32.5 Liter(s)
40.5 Liter(s)
90 min
55%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Biscuit Malt - BE, Chocolate Rye Malt - DE, Caramel/Crystal 120 - US, Carafa III - DE, Maple Syrup - US, Challenger Hops, Bramling Cross Hops, Wyeast London Ale III 1318 Homebrew Yeast, Champagne Yeast Homebrew Yeast, Coffee beans, Whisky soaked wood chips.
52% - Maris Otter Pale - UK
14% - Munich - Light 10L - US
5% - Chocolate Rye Malt - DE
5% - Caramel/Crystal 120 - US
Wyeast London Ale III 1318
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Splinter is Coming
Imperial Stout
-
32.50
Gallons
Liters
Batch Size
-
40.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.085
OG
-
1.021
FG
-
65.3 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
39.8° SRM
Color
-
55%
Efficiency
-
8.2% ABV
Alcohol
-
294 per 12oz
Calories
Clone This Recipe
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