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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    52% - Maris Otter Pale - UK
    14% - Munich - Light 10L - US
    10% - Flaked Oats - US
    10% - Biscuit Malt - BE
    5% - Chocolate Rye Malt - DE
    5% - Caramel/Crystal 120 - US
    1% - Carafa III - DE
    3% - Maple Syrup - US
    16.07 lb kg total fermentables

    Hops

    Challenger
    27.6
    Bramling Cross
    37.8
    Challenger
    0.0
    225 oz g total hops

    Yeast

    Wyeast London Ale III 1318
    Champagne Yeast

    Other Stuff

    Coffee beans
    Whisky soaked wood chips

    Mash Steps

    1
    2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Splinter is Coming
    Imperial Stout
    • 32.50 Gallons Liters Batch Size
    • 40.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.085 OG
    • 1.021 FG
    • 65.3 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 39.8° SRM Color
    • 55% Efficiency
    • 8.2% ABV Alcohol
    • 294 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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