Belgian Tripel Recipe - Belgian Tripel

{"RecipeId":63530,"RecipeTypeId":10,"OriginalRecipeId":54138,"UnitType":"m","IbuFormula":"t","CreatedBy":115605,"Name":"Belgian Tripel","Description":"Honey Trip ","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":20,"BoilSize":28,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1547419666113)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0726877413200491,"Fg":1.0130837934376089,"Srm":6.90083944607889,"Ibu":39.708631718323652,"BgGu":0.54629062613851,"Abv":7.6889092768347886,"Calories":246,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"6","Ppg":"36","L":"2","Use":"Mash","Id":"337096","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.2","Ppg":"36","L":"1","Use":"Mash","Id":"337097","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.2","Ppg":"34","L":"46","Use":"Mash","Id":"337098","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.2","Ppg":"36","L":"1","Use":"Late","Id":"337115","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.5","Ppg":"35","L":"1","Use":"Late","Id":"337116","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"22.764738643096","Id":"359847","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"11","Ibu":"16.9438930752277","Id":"359856","IngId":"47","Name":"Target ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"93812","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"},{"Atten":"0.82","Id":"93813","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5","Unit":"kg","Use":"Boil","Id":"65097","IngId":"8177","Name":"Honey","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"46718","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"66","Time":"0","Id":"46719","IngId":"4306","Name":"infusao graos","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"64","Time":"60","Id":"46720","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"108213","Rank":"1","Text":"fermentar a 20 graus ate atenuação"},{"Id":"108214","Rank":"2","Text":"subir 1 grau por dia ate 22 grau e deixar por 2 dias"},{"Id":"108215","Rank":"3","Text":"maturar a 14 dias a 8 grau e clarificar a 0 grau por 7 dias"}]}