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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    85% - Pilsner - BE
    3% - Belgian Clear Candi Sugar - BE
    3% - CaraMunich II - DE
    3% - Belgian Clear Candi Sugar - BE
    7% - Honey - US
    7.1 lb kg total fermentables

    Hops

    Target
    22.8
    Target
    16.9
    50 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye
    Fermentis Safbrew Abbaye

    Other Stuff

    Honey

    Mash Steps

    Mash-Out
    infusao graos
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Tripel
    Belgian Tripel
    • 20.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.013 FG
    • 39.7 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 6.9° SRM Color
    • 65% Efficiency
    • 7.7% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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