American Pale Ale Recipe - House Party APA

{"RecipeId":63510,"RecipeTypeId":10,"OriginalRecipeId":55005,"UnitType":"s","IbuFormula":"t","CreatedBy":115420,"Name":"House Party APA","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":10,"BoilSize":13,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1547399925627)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05642,"Fg":1.011284,"Srm":5.0113136337271982,"Ibu":55.424177392087032,"BgGu":0.9823498297073221,"Abv":5.8225440000000006,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"18","Ppg":"37","L":"1","Use":"Mash","Id":"336955","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"0","Amt":"0","Ppg":"37","L":"25","Use":"Mash","Id":"336956","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"},{"Per":"18","Amt":"4","Ppg":"35","L":"10","Use":"Mash","Id":"346573","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.1","Ibu":"25.2938967952656","Id":"368379","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9.4","Ibu":"12.9593243722853","Id":"368381","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13.2","Ibu":"17.1709562245362","Id":"368382","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"370329","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"93761","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"108170","Rank":"1","Text":"(6-25-18) Heated 3.5 Gal water to 170?."},{"Id":"108171","Rank":"2","Text":"Poured into mashtun and allowed to cool to 164? (allowing mashtun insulation to climatize in order to ensure temp stability)."},{"Id":"108172","Rank":"3","Text":"Mash in grain and mix - Mash temp stable at 153? (8:30pm)."},{"Id":"108173","Rank":"4","Text":"8am next day (6-26-18) - Mash at 121?. Drained all wort into boil kettle, added 2 gallons water and heated to 193?, constantly stirring. Rolled back into mashtun. Mash stabilized at 160?. Not the 170 I was looking for, but eff it....roll on."},{"Id":"108174","Rank":"5","Text":"10am - 8 gallons wort after vorlofting. Tailings @ 1.010. Total @ 1.040 preboil."},{"Id":"108175","Rank":"6","Text":"10:30 - Begin boil. Added 1/2 oz Nugget hops and 10 drops of foam killer."},{"Id":"108176","Rank":"7","Text":"11am - Added 1oz Perle hops."},{"Id":"108177","Rank":"8","Text":"11:15 - Added 1/2 tsp Yeast Nutrient."},{"Id":"108178","Rank":"9","Text":"1"},{"Id":"108179","Rank":"10","Text":"11:30 - Flameout - Pulled hop bag - 6.5 gallons@ 1.056."},{"Id":"108180","Rank":"11","Text":"1"},{"Id":"108181","Rank":"12","Text":"11:50 - Flameout #2....1.057 with less than 6 gallons."},{"Id":"108182","Rank":"13","Text":"1"},{"Id":"108183","Rank":"14","Text":"12:25 - Added enough water to bring total to 5.75 gallons @ 1.052. That\u0027ll work, donkey....that\u0027ll work."},{"Id":"108184","Rank":"15","Text":"2"},{"Id":"108185","Rank":"16","Text":"7-9-18: Racked to secondary. Gravity reads 1.008! Beer is smooth, slightly sweet, bready, malty and \"warm\" in alcohol. This is going to round out excellent!"}]}