Belgian Dark Strong Ale Recipe - 0009 - Belgian Strong Dark Ale

Recipe Info

Recipe Image

0009 - Belgian Strong Dark Ale

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
70 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Pale Ale - BE, Special B - BE, CaraMunich I - DE, Belgian Clear Candi Sugar - BE, Cane Sugar - US, Perle Hops, Target Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

52% - Pilsner - DE
4
38
2
Mash
13% - Maris Otter Pale - UK
1
38
2
Mash
6% - Pale Ale - BE
0.5
38
3
Mash
6% - Special B - BE
0.5
30
104
Mash
9% - CaraMunich I - DE
0.7
34
34
Mash
10% - Belgian Clear Candi Sugar - BE
0.8
36
1
Late
3% - Cane Sugar - US
0.2
46
1
Late

Hops

Perle
35
Leaf
Boil
65 min(s)
7.6
21.3
Target
5
Pellet
Boil
65 min(s)
9.2
4.1

Yeast

Wyeast Trappist High Gravity 3787
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

0009 - Belgian Strong Dark Ale
Belgian Dark Strong Ale
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.098 OG
  • 1.023 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 346 per 12oz Calories
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