Flanders Red Ale Recipe - Ricks Flanders

Recipe Info

Recipe Image

Ricks Flanders

by on
All Grain
45 Gallon(s)
55 Gallon(s)
60 min
65%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, White Wheat - US, Special B - BE, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Brewers Clarex in Grams, whirlfloc tablet at 10 min.

Fermentables

80% - 2-Row - US
90
37
1
Mash
9% - Munich - Light 10L - US
10
35
10
Mash
4% - White Wheat - US
5
40
2
Mash
7% - Special B - BE
8
30
180
Mash

Hops

Willamette
8
Pellet
Boil
60 min(s)
5
15.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Brewers Clarex in Grams
12
each
Mash
whirlfloc tablet at 10 min
5
each
Mash

Mash Steps

single infusion
Decoction
150
60 min

Special Instructions

1.
Pitch white labs sour mix yeast. Ferment and age in barrel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ricks Flanders
Flanders Red Ale
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 17.8° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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