Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - 2-Row - US
    9% - Munich - Light 10L - US
    4% - White Wheat - US
    7% - Special B - BE

    Hops

    Willamette
    15.5

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Brewers Clarex in Grams
    whirlfloc tablet at 10 min

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Ricks Flanders
    Flanders Red Ale
    • 45.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 15.5 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 17.8° SRM Color
    • 65% Efficiency
    • 5.8% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Flanders Red Ale

    OG 0.995
    1.120
    OG: 1.048-1.057 / Your OG: 1.060
    FG 0.995
    1.120
    FG: 1.002-1.012 / Your FG: 1.015
    IBU 0
    120
    IBU: 10-25 / Your IBU: 16
    SRM 0
    40
    SRM: 10-16 / Your SRM: 17.8
    ABV 0
    14
    ABV: 4.6-6.5 / Your ABV: 5.8
    BG:GU 0
    2
    BG:GU: 0.18-0.52 / Your BG:GU: 0.26

    Scottish Export

    OG 0.995
    1.120
    OG: 1.040-1.060 / Your OG: 1.060
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.015
    IBU 0
    120
    IBU: 15-30 / Your IBU: 16
    SRM 0
    40
    SRM: 13-22 / Your SRM: 17.8
    ABV 0
    14
    ABV: 3.9-6 / Your ABV: 5.8
    BG:GU 0
    2
    BG:GU: 0.25-0.75 / Your BG:GU: 0.26

    Czech Dark Lager

    OG 0.995
    1.120
    OG: 1.044-1.060 / Your OG: 1.060
    FG 0.995
    1.120
    FG: 1.013-1.017 / Your FG: 1.015
    IBU 0
    120
    IBU: 18-34 / Your IBU: 16
    SRM 0
    40
    SRM: 14-35 / Your SRM: 17.8
    ABV 0
    14
    ABV: 4.4-5.8 / Your ABV: 5.8
    BG:GU 0
    2
    BG:GU: 0.30-0.77 / Your BG:GU: 0.26

    Roggenbier

    OG 0.995
    1.120
    OG: 1.046-1.056 / Your OG: 1.060
    FG 0.995
    1.120
    FG: 1.010-1.014 / Your FG: 1.015
    IBU 0
    120
    IBU: 10-20 / Your IBU: 16
    SRM 0
    40
    SRM: 14-19 / Your SRM: 17.8
    ABV 0
    14
    ABV: 4.5-6 / Your ABV: 5.8
    BG:GU 0
    2
    BG:GU: 0.18-0.43 / Your BG:GU: 0.26
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