Oatmeal Stout Recipe - Dark Energy

Recipe Info

Recipe Image

Dark Energy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Oatmeal stout, brewed the day gravitational waves were first observed. Note: added .75 lbs of oats from previous version based on judge feedback.

Fermentables

67% - Maris Otter Pale - UK
8
38
3
Mash
19% - Flaked Oats - US
2.25
37
1
Mash
6% - Crystal 45L - UK
0.75
34
45
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
4% - Chocolate - UK
0.5
34
425
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
37.5

Yeast

Imperial A10 Darkness
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
152
60 min

Special Instructions

1.
Ferment at 67F for 14 days

Tasting Notes (1)

seandanger

Tasted on 2/25/2019 by seandanger

Notes:

This got a poor score in PBC Stout bout 2019, 29. Main complaint was sweetness and light body, which is a somewhat fair assessment, but not quite as flawed as they suggest, I think. I'd rate it more like a 36 or so. One judge complained about banana esters, the other didn't find the oatmeal mouthfeel. Next time I brew it, I need to make sure it attenuates more and maybe adjust the grain bill. Maybe less oats and more chocolate.

Recipe Facts

Dark Energy
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 38.1° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 211 per 12oz Calories
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