Best Bitter Recipe - Clone Of Wadsworth 6X - All Grain

Recipe Info

Recipe Image

Clone Of Wadsworth 6X - All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Caramel/Crystal 150 - US, Cane Sugar - US, Fuggles Hops, Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast.

This recipe was cloned from Wadsworth 6X - All Grain.

Fermentables

93% - Maris Otter Pale - UK
7
38
3
Mash
2% - Black Patent Malt - UK
0.185
25
500
Mash
2% - Caramel/Crystal 150 - US
0.115
35
150
Mash
3% - Cane Sugar - US
0.23
46
1
Late

Hops

Fuggles
1.3
Pellet
Boil
60 min(s)
4.6
24.7
Goldings
0.23
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wadsworth 6X - All Grain
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 14.2° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 133 per 12oz Calories
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