Oatmeal Stout Recipe - Nevermore Oatmeal Stout
Oatmeal Stout
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Nevermore Oatmeal Stout
by Lucky13Brewing on 1/10/2019
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 75 min
Efficiency: 65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Brown Malt (UK), Flaked Oats, Black Malt (UK), Crystal 60L (UK), Chocolate (US), Cascade (US) Hops, Safale US-05 Homebrew Yeast.
54% - Maris Otter Pale (UK)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nevermore Oatmeal Stout
Oatmeal Stout
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.064
OG
1.009
FG
33.4 IBU (tinseth)
Bitterness
0.52
BG:GU
55.0 ° SRM
Color
65%
Efficiency
7.1 % ABV
Alcohol
214 per 12oz
Calories
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