Oatmeal Stout Recipe - Nevermore Oatmeal Stout

Recipe Info

Recipe Image

Nevermore Oatmeal Stout

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
75 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Brown Malt (UK), Flaked Oats, Black Malt (UK), Crystal 60L (UK), Chocolate (US), Cascade (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

54% - Maris Otter Pale (UK)
8
38
3
Mash
14% - Brown Malt (UK)
2
32
65
Mash
14% - Flaked Oats
2
33
2
Mash
7% - Black Malt (UK)
1
28
500
Mash
7% - Crystal 60L (UK)
1
34
60
Mash
5% - Chocolate (US)
0.75
29
350
Mash

Hops

Cascade (US)
1
Pellet
Boil
60 min(s)
7
22.3
Cascade (US)
1
Pellet
Boil
15 min(s)
7
11.1

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nevermore Oatmeal Stout
Oatmeal Stout
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.009 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 55.0° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 214 per 12oz Calories
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