American Barleywine Recipe - Leviathan Barleywine

Recipe Info

Recipe Image

Leviathan Barleywine

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
65%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row (US), Honey, Wheat (US), Caramel/Crystal 60L (US), Magnum (US) Hops, Centennial (US) Hops, Cascade (US) Hops, Chinook (US) Hops, American Ale Homebrew Yeast.

Fermentables

88% - Pale 2-Row (US)
23
37
1
Mash
4% - Honey
1
42
2
Late
4% - Wheat (US)
1
38
1
Mash
4% - Caramel/Crystal 60L (US)
1
34
60
Mash

Hops

Magnum (US)
2.5
Pellet
Boil
60 min(s)
13
61.4
Centennial (US)
1
Pellet
Boil
10 min(s)
10.5
7.2
Cascade (US)
1
Pellet
Boil
10 min(s)
7
4.8
Centennial (US)
1
Pellet
Boil
5 min(s)
10.5
4.0
Cascade (US)
1
Pellet
Boil
5 min(s)
7
2.6
Chinook (US)
3
Pellet
DryHop
7 day(s)
12
0.0
Centennial (US)
2
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

American Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leviathan Barleywine
American Barleywine
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.122 OG
  • 1.031 FG
  • 80.0 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 10.3° SRM Color
  • 65% Efficiency
  • 11.8% ABV Alcohol
  • 443 per 12oz Calories
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