Sweet Stout Recipe - Tropical Stout

Recipe Info

Recipe Image

Tropical Stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
https://learn.kegerator.com/tropical-stouts/

Fermentables

12% - Crystal 60L - CA
0.75
34
60
Mash
4% - Black Malt - UK
0.25
28
500
Mash
4% - Chocolate - UK
0.25
34
425
Mash
2% - Flaked Wheat - US
0.12
35
2
Mash
2% - Black Barley - US
0.12
25
500
Mash
77% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Fuggles
1.15
Pellet
Boil
60 min(s)
4.8
32.1
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
6.9

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical Stout
Sweet Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 202 per 12oz Calories
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