Oatmeal Stout Recipe - Baby Beer Belgian Imperial Stout
Oatmeal Stout
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Baby Beer Belgian Imperial Stout
by simonescu on 1/9/2019
Recipe Type: All Grain
Batch Size: 7 Liter(s)
Boil Size: 9 Liter(s)
Boil Time: 30 min
Efficiency: 62%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraAroma - DE, Chocolate - BE, Black Malt - UK, Hersbrucker Hops, Select Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Baby Beer Belgian Imperial Stout
Oatmeal Stout
7.00
Gallons
Liters
Batch Size
9.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.108
OG
1.019
FG
34.4 IBU (tinseth)
Bitterness
0.32
BG:GU
66.2 ° SRM
Color
62%
Efficiency
11.4 % ABV
Alcohol
382 per 12oz
Calories
Clone This Recipe
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