Oatmeal Stout Recipe - Baby Beer Belgian Imperial Stout

Recipe Info

Recipe Image

Baby Beer Belgian Imperial Stout

by on
All Grain
7 Liter(s)
9 Liter(s)
30 min
62%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraAroma - DE, Chocolate - BE, Black Malt - UK, Hersbrucker Hops, Select Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

86% - Pale Ale - BE
3.7
38
3
Mash
5% - CaraAroma - DE
0.2
18
130
Mash
5% - Chocolate - BE
0.2
8
340
Mash
5% - Black Malt - UK
0.2
3
500
Mash

Hops

Hersbrucker
35
Pellet
Boil
60 min(s)
3.3
24.8
Select
35
Pellet
Boil
10 min(s)
3.5
9.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baby Beer Belgian Imperial Stout
Oatmeal Stout
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.108 OG
  • 1.019 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 66.2° SRM Color
  • 62% Efficiency
  • 11.4% ABV Alcohol
  • 382 per 12oz Calories
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