American Porter Recipe - Clone Of Pura Vida Porter 1BBL

{"RecipeId":63216,"RecipeTypeId":10,"OriginalRecipeId":15612,"UnitType":"s","IbuFormula":"t","CreatedBy":117751,"Name":"Clone Of Pura Vida Porter 1BBL","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":33,"BoilSize":37,"BoilTime":90,"Efficiency":0.86,"DateCreated":"\/Date(1546922038820)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0634303111515151,"Fg":1.0158575777878789,"Srm":28.643250819684695,"Ibu":33.262035396814,"BgGu":0.524387076036273,"Abv":6.1368826039090907,"Calories":215,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"3","Amt":"2.0122","Ppg":"34","L":"500","Use":"Mash","Id":"335391","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"1"},{"Per":"84","Amt":"54.7317","Ppg":"38","L":"3","Use":"Mash","Id":"335392","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"2.0122","Ppg":"34","L":"425","Use":"Mash","Id":"335393","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"4.8293","Ppg":"34","L":"45","Use":"Mash","Id":"335394","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"1.6098","Ppg":"33","L":"94","Use":"Mash","Id":"335395","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"8.0488","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.9","Ibu":"28.3466042906702","Id":"358068","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"4.8293","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.5","Ibu":"4.91543110614379","Id":"358069","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"93346","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"107781","Rank":"1","Text":"Heat 12.5 gallons( filtered water with 3g CaCl and 1g table salt) of strike water to 171?F"},{"Id":"107782","Rank":"2","Text":"Dough in with milled grains to reach strike temperature of 154?F"},{"Id":"107783","Rank":"3","Text":"Heat 16.5 gallons sparge water to 174?F"},{"Id":"107784","Rank":"4","Text":"For mash hold at 154.5?F for 90 minutes then temp to 167?F"},{"Id":"107785","Rank":"5","Text":"When mash temp reaches160?F start sparge with sparge water and re circulator finish raising mash to 167?F"},{"Id":"107786","Rank":"6","Text":"Stop sparge when 25 gallons have been collected"},{"Id":"107787","Rank":"7","Text":"Bring to rolling boil for 90 minutes adding hops according schedule"},{"Id":"107788","Rank":"8","Text":"After 90 minutes cool and whirlpool"},{"Id":"107789","Rank":"161","Text":"With wort in fermenter at 68-74?F pitch 38 grams Safale 04 or repitching according to availability"}]}