American Brown Ale Recipe - Chocolate Brown
American Brown Ale
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Chocolate Brown
by dp-Brewing-Company on 4/21/2024
All Grain
16 Gallon(s)
18 Gallon(s)
60 min
85%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Brown Malt - UK, Victory Malt - US, Flaked Barley - US, Perle Hops, Willamette Hops, Michigan Copper Hops, Fermentis Safale US-05 Homebrew Yeast, CocoNibs.
This recipe was cloned from Cigar Brown.
62% - Maris Otter Pale - UK
13% - Caramel/Crystal 60 - US
2% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Brown
American Brown Ale
-
16.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.012
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
24.2° SRM
Color
-
85%
Efficiency
-
6.5% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
American Brown Ale
OG: 1.045-1.060 / Your OG: 1.063 FG: 1.010-1.016 / Your FG: 1.012 IBU: 20-30 / Your IBU: 24 SRM: 18-35 / Your SRM: 24.2 ABV: 4.3-6.2 / Your ABV: 6.5 BG:GU: 0.33-0.67 / Your BG:GU: 0.38
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