American Brown Ale Recipe - Chocolate Brown

Recipe Info

Recipe Image

Chocolate Brown

by on
All Grain
16 Gallon(s)
18 Gallon(s)
60 min
85%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Brown Malt - UK, Victory Malt - US, Flaked Barley - US, Perle Hops, Willamette Hops, Michigan Copper Hops, Fermentis Safale US-05 Homebrew Yeast, CocoNibs.

This recipe was cloned from Cigar Brown.

Fermentables

62% - Maris Otter Pale - UK
20
38
3
Mash
13% - Caramel/Crystal 60 - US
4.25
36
60
Mash
4% - Chocolate Malt - US
1.25
34
350
Mash
2% - Lactose - Milk Sugar - US
0.5
41
1
Late
5% - Brown Malt - UK
1.5
33
65
Mash
6% - Victory Malt - US
2
34
28
Mash
8% - Flaked Barley - US
2.5
32
2
Mash

Hops

Perle
2.5
Pellet
Boil
60 min(s)
7.1
18.8
Willamette
1.25
Pellet
Boil
10 min(s)
5.4
2.6
Michigan Copper
1
Pellet
Boil
5 min(s)
10.1
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

CocoNibs
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Brown
American Brown Ale
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 24.2° SRM Color
  • 85% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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