American Porter Recipe - Pura Vida Porter 1BBL

{"RecipeId":15612,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103876,"Name":"Pura Vida Porter 1BBL","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":20.5,"BoilSize":24.5,"BoilTime":90,"Efficiency":0.86,"DateCreated":"\/Date(1445804977257)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.063430243902439,"Fg":1.0158575609756098,"Srm":28.643167905604681,"Ibu":33.261954507995966,"BgGu":0.52438635675365874,"Abv":6.1368760975609744,"Calories":215,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"3","Amt":"1.25","Ppg":"34","L":"500","Use":"Mash","Id":"70589","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"1"},{"Per":"84","Amt":"34","Ppg":"38","L":"3","Use":"Mash","Id":"146571","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"1.25","Ppg":"34","L":"425","Use":"Mash","Id":"147595","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"3","Ppg":"34","L":"45","Use":"Mash","Id":"180141","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"1","Ppg":"33","L":"94","Use":"Mash","Id":"180142","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.9","Ibu":"28.3465527038998","Id":"69751","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"63029","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"40074","Rank":"1","Text":"Heat 12.5 gallons( filtered water with 3g CaCl and 1g table salt) of strike water to 171°F"},{"Id":"40075","Rank":"2","Text":"Dough in with milled grains to reach strike temperature of 154°F"},{"Id":"40076","Rank":"3","Text":"Heat 16.5 gallons sparge water to 174°F"},{"Id":"40077","Rank":"4","Text":"For mash hold at 154.5°F for 90 minutes then temp to 167°F"},{"Id":"40078","Rank":"5","Text":"When mash temp reaches160°F start sparge with sparge water and re circulator finish raising mash to 167°F"},{"Id":"40079","Rank":"6","Text":"Stop sparge when 25 gallons have been collected"},{"Id":"40080","Rank":"7","Text":"Bring to rolling boil for 90 minutes adding hops according schedule"},{"Id":"40081","Rank":"8","Text":"After 90 minutes cool and whirlpool"},{"Id":"45834","Rank":"161","Text":"With wort in fermenter at 68-74°F pitch 38 grams Safale 04 or repitching according to availability"}]}