Weissbier Recipe - Bavarian Hefeweizen 80
Weissbier
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Bavarian Hefeweizen 80
by DaleTheRail 1/6/2019
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 60%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Tettnang Hops, German Spalt Select Hops, Omega OYL-021 Hefeveizen Ale 1 Homebrew Yeast.
Bavarian Hefeweizen .
7% - Dry Malt Extract - Pilsen - US
4% - Dry Malt Extract - Extra Light - US
name
Omega OYL-021 Hefeveizen Ale 1
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bavarian Hefeweizen 80
Weissbier
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.015
FG
17.2 IBU (tinseth)
Bitterness
0.34
BG:GU
3.5 ° SRM
Color
60%
Efficiency
4.5 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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