Weissbier Recipe - Bavarian Hefeweizen 80

Recipe Info

Recipe Image

Bavarian Hefeweizen 80

by on
All Grain + Extract
5.5 Gallon(s)
7.5 Gallon(s)
90 min
60%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Extra Light - US, Tettnang Hops, German Spalt Select Hops, Omega OYL-021 Hefeveizen Ale 1 Homebrew Yeast.

This recipe was cloned from Bavarian Hefeweizen.

Fermentables

35% - Pilsner - DE
4
38
1
Mash
53% - Pale Wheat - DE
6
36
2
Mash
7% - Dry Malt Extract - Pilsen - US
0.8
42
2
Extract
4% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4
6.9
Tettnang
0.5
Pellet
Boil
30 min(s)
4
5.3
Tettnang
1
Pellet
Boil
10 min(s)
4
5.0
German Spalt Select
1
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Omega OYL-021 Hefeveizen Ale 1
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Hefeweizen 80
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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