Ordinary Bitter Recipe - Young At Heart v02

{"RecipeId":60165,"RecipeTypeId":10,"OriginalRecipeId":44516,"UnitType":"m","IbuFormula":"t","CreatedBy":114109,"Name":"Young At Heart v02","Description":"2nd go at pale session beer with British hop flavouir using classic Fuggles and EKG combination. My first attempt was my very first brew so I expect this should turn out better.","ImageUrlRoot":null,"StyleId":"11A","StyleName":"Ordinary Bitter","BatchSize":23,"BoilSize":35,"BoilTime":100,"Efficiency":0.85,"DateCreated":"\/Date(1542157397107)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0410190643250215,"Fg":1.0118955286542561,"Srm":2.8347018831167374,"Ibu":36.774114465988511,"BgGu":0.89651275744864967,"Abv":3.7569361015287139,"Calories":136,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"3.5","Ppg":"38","L":"2","Use":"Mash","Id":"318993","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.2","Ppg":"0","L":"0","Use":"Mash","Id":"318994","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"15","Type":"Leaf","Use":"Boil","Min":"100","Day":"0","AA":"5.8","Ibu":"10.212866787629","Id":"342313","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"8","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"1.82922472749632","Id":"342315","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"17","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"5.9","Ibu":"3.95412155534226","Id":"342316","IngId":"14","Name":"Goldings","CustomName":"","Rank":"4"},{"Amt":"12","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"5.1","Ibu":"0","Id":"342317","IngId":"14","Name":"Goldings","CustomName":"","Rank":"5"},{"Amt":"5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"4.5","Ibu":"0","Id":"342318","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.71","Id":"89128","IngId":"179","Name":"White Labs London Ale WLP013","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"ml","Use":"Boil","Id":"61955","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"ml","Use":"Boil","Id":"61956","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"ml","Use":"Boil","Id":"62075","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"62076","IngId":"9598","Name":"Harris Pure Brew Water Treatment","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"55","Time":"30","Id":"44866","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"63","Time":"60","Id":"44867","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"77","Time":"10","Id":"44868","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"103283","Rank":"1","Text":"12.95 litres as strike water into Grainfather due to small grain bill - heat to 55?C"},{"Id":"103284","Rank":"2","Text":"add 3.5kg extra pale Maris Otter crushed malt to strike water in stages with Rice husks, stir in"},{"Id":"103286","Rank":"3","Text":"add DWB 26g to mash to help stabilise pH"},{"Id":"103287","Rank":"4","Text":"Mash stage 1 - protein rest - 55?C for 20 minutes"},{"Id":"103288","Rank":"5","Text":"Mash stage 2 - saccharification rest - 63?C for 70 minutes"},{"Id":"103290","Rank":"6","Text":"Mash Stage 3 - mash out - 77?C for 5 minutes"},{"Id":"103291","Rank":"7","Text":"During mash period prepare 19.6 litres sparge water at 80?C"},{"Id":"103292","Rank":"8","Text":"During mash period prepare bittering hops for adding to boil 30g EKG and 15g Fuggles, also 5g calcium sulphate"},{"Id":"103293","Rank":"9","Text":"At end of mash, lift out malted grains and sparge slowly with 19.85 litres sparge water"},{"Id":"103294","Rank":"10","Text":"Add the bittering hops and calcium sulphate and boil for 100 mins"},{"Id":"103295","Rank":"11","Text":"During the boil prepare aroma hops 17g Goldings and 8g Fuggles, also protofloc\\Irish moss (1/4 teaspoon) and Yeast Nutrient (1/2 teaspoon)"},{"Id":"103296","Rank":"12","Text":"At 90 mins boil time add aroma hops and protofloc\\Irish moss and yeast nutient"},{"Id":"103297","Rank":"13","Text":"At end of boil (100 mins), switch off boiler and prepare post boil (late) hops - 10g EK Goldings"},{"Id":"103300","Rank":"14","Text":"Prepare and hook up counterflow chiller and syphon wort slowly into primary fermenter (bucket), allow for splashing to aid aeration"},{"Id":"103301","Rank":"15","Text":"Use a thermometer to gauge temperature - should be around 20-25?C"},{"Id":"103302","Rank":"16","Text":"Take a hydrometer reading of the wort and store the result - OG 1.042 (slightly above 1.038 target)"},{"Id":"103303","Rank":"17","Text":"Vigourously aerate wort 5-10 mins with specialised paddle attached to electric drill for fermentation stage"},{"Id":"103304","Rank":"18","Text":"Add primed yeast mixture and stir in carefully, also Harris Pure Brew Water Treatment (1 dose)"},{"Id":"103305","Rank":"19","Text":"Primary fermentation at 18-25?C (22?C optimum) until fermentation stops or specific gravity is static for 24 hours (Hydrometer readings)"},{"Id":"103306","Rank":"20","Text":"Dry Hopping - after primary fermentation add Fuggles 5g (pellets) and EKG 12g (pellets) in muslin bag"},{"Id":"103308","Rank":"21","Text":"During secondary fermentation, release gas from cask afer 2 days and before bottling"},{"Id":"103309","Rank":"22","Text":"After 14 days or more bottle from fermentor"}]}