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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Maris Otter Pale - UK
    5% - Rice Hulls - US
    1% - Carafa III - DE
    2% - Extra Dark Crystal 120L - UK
    3% - Wheat - UK
    4.3 lb kg total fermentables

    Hops

    East Kent Goldings
    13.0
    Bramling Cross
    7.3
    Goldings
    2.4
    Sovereign
    2.2
    Northern Brewer
    3.1
    60 oz g total hops

    Yeast

    Fermentis Safale BE-134

    Other Stuff

    Irish Moss
    Gypsum
    Yeast Nutrient
    Harris Pure Brew Water Treatment

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of He Aint My Brother
    Scottish Export
    • 23.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 28.0 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 10.3° SRM Color
    • 85% Efficiency
    • 4.9% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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