Weizenbock Recipe - FIBS Red Rye IPL - Red Amarillo Hopped-Lager

Recipe Info

Recipe Image

FIBS Red Rye IPL - Red Amarillo Hopped-Lager

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Red X malts, Rye - US, Crystal 60L - UK, Pearl - UK, El Dorado Hops, Amarillo Hops, White Labs German Lager WLP830 Homebrew Yeast.

This recipe was cloned from Red Rye IPA - Red Armadillo.

Fermentables

50% - Red X malts
15
36
13
Mash
17% - Rye - US
5
37
3
Mash
17% - Crystal 60L - UK
5
34
60
Mash
17% - Pearl - UK
5
37
2
Mash

Hops

El Dorado
1
Pellet
Boil
60 min(s)
13.7
19.7
Amarillo
2
Pellet
Boil
15 min(s)
9
12.8
Amarillo
2
Pellet
Boil
5 min(s)
9
5.2
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
4
Pellet
DryHop
4 day(s)
9
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop in fermentor after lagering 4 days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FIBS Red Rye IPL - Red Amarillo Hopped-Lager
Weizenbock
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 22.8° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 279 per 12oz Calories
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