Cream Ale Recipe - FIBS Irish Cream Ale
Cream Ale
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FIBS Irish Cream Ale
by EngineeredBrewWorks on 1/4/2019
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Flaked Corn - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Perle Hops, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
This recipe was cloned from Irish Cream Ale.
6% - Carapils - Dextrine Malt - US
Wyeast Irish Ale 1084
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
FIBS Irish Cream Ale
Cream Ale
-
10.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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