Cream Ale Recipe - Irish Cream Ale
Cream Ale
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Irish Cream Ale
by BrewDog420 on 3/10/2017
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Perle Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
77% - Liquid Malt Extract - Light - US
6% - Carapils - Dextrine Malt - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Cream Ale
Cream Ale
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
27.0 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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