Belgian Dark Strong Ale Recipe - Raisin to Exist

Recipe Info

Recipe Image

Raisin to Exist

by on
All Grain + Extract
4.25 Gallon(s)
4 Gallon(s)
90 min
74%
Partial Mash Raisin D'Etre clone. Ish.

This recipe was cloned from Raisin the Dead.

Fermentables

44% - Vienna - DE
4
37
4
Mash
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash
33% - Dry Malt Extract - Light - US
3
44
4
Extract
11% - Soft Candi Sugar - Blond - US
1
46
22
Late
6% - Golden Raisins
0.5
29
0
Extract

Hops

Newport
0.5
Pellet
Boil
90 min(s)
11.1
21.4
Delta
0.4
Pellet
Boil
10 min(s)
5.1
2.7

Yeast

Fermentis Safbrew Abbaye
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Puree Golden Raisins into wort and add back w/10 min in boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raisin to Exist
Belgian Dark Strong Ale
  • 4.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.011 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 12.2° SRM Color
  • 74% Efficiency
  • 8.1% ABV Alcohol
  • 250 per 12oz Calories
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