Bière de Garde Recipe - Raisin the Dead

Recipe Info

Recipe Image

Raisin the Dead

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 60L - UK, Chocolate Malt - US, Belgian Clear Candi Syrup - BE , Magnum Hops, Vanguard Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Golden Raisins, pureed (10 min in boil).

Fermentables

91% - Pale Ale - BE
12
38
3
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Belgian Clear Candi Syrup - BE
0.5
32
1
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.3
Vanguard
0.5
Pellet
Boil
60 min(s)
5.5
8.3

Yeast

Wyeast Belgian Ardennes 3522
80%

Other Stuff

Golden Raisins, pureed (10 min in boil)
6
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raisin the Dead
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 257 per 12oz Calories
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