Bière de Garde Recipe - Raisin the Dead

Recipe Info

Recipe Image

Raisin the Dead

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain Plus Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 60L - UK, Chocolate Malt - US, Belgian Clear Candi Syrup - BE , Magnum Hops, Vanguard Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Golden Raisins, pureed (10 min in boil).

Fermentables

91% - Pale Ale - BE
12
38
3
Mash
4% - Crystal 60L - UK
0.5
34
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Belgian Clear Candi Syrup - BE
0.5
32
1
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.3
Vanguard
0.5
Pellet
Boil
60 min(s)
5.5
8.3

Yeast

Wyeast Belgian Ardennes 3522
80%

Other Stuff

Golden Raisins, pureed (10 min in boil)
6
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raisin the Dead
Bière de Garde
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 257 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Winter Ale a la chataigne V2

Bière de Garde
by Mikeczdu44 10/29/2024 7:58:36 AM

Clone Of Mositric Fall Pale Al...

All Grain Recipe
by Brewer 126124 10/13/2024 5:52:41 PM

Mositric Fall Pale Ale

American Pale Ale
by Rizero 10/9/2024 5:58:34 PM

Bock Round 2

All Grain + Extract Recipe
by Brewer 130697 9/8/2024 1:54:27 PM
© 2024 by brewgr.com. All Rights Reserved.