Vienna Lager Recipe - Clone Of Winter Skal Clone

Recipe Info

Recipe Image

Clone Of Winter Skal Clone

by on
All Grain
5.5 Gallon(s)
7.4 Gallon(s)
60 min
74%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Crystal 60L - CA, Munich - Dark 20L - US, Honey Malt - CA, Blackprinz - US, Liberty Hops, White Labs German Lager WLP830 Homebrew Yeast.

This recipe was cloned from Winter Skal Clone.

Fermentables

59% - Pale 2-Row - US
8
37
2
Mash
22% - Vienna - US
3
36
4
Mash
7% - Crystal 60L - CA
1
34
60
Mash
4% - Munich - Dark 20L - US
0.5
35
20
Mash
7% - Honey Malt - CA
1
28
18
Mash
1% - Blackprinz - US
0.125
36
500
Mash

Hops

Liberty
1.6
Pellet
Boil
60 min(s)
4.8
23.1
Liberty
1
Pellet
Boil
5 min(s)
4.8
2.9

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Winter Skal Clone
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 16.4° SRM Color
  • 74% Efficiency
  • 6.4% ABV Alcohol
  • 222 per 12oz Calories
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